When you buy beef in bulk, proper storage is key to ensuring that your investment lasts and maintains its quality. All of our beef is frozen and sealed in high-quality Cryovac packaging, which helps preserve its freshness and flavor. Here’s how you can store and preserve your beef effectively.
Freezing: Since our beef is already frozen and Cryovac-sealed, it can be stored in your freezer for up to 12 months without significant loss of quality. For optimal storage, keep your freezer at 0°F (-18°C). The Cryovac packaging helps protect the beef from freezer burn, so you can enjoy it at its best.
Portioning: If you prefer to divide your beef into smaller portions, you can do so without compromising its quality. The Cryovac packaging makes it easy to defrost only what you need, reducing waste. Remember to label each portion with the cut and date of freezing for easy identification.
Defrosting: For best results, always defrost your beef in the refrigerator, not at room temperature, to prevent bacterial growth. While the Cryovac packaging allows for quicker defrosting, be careful if you use the microwave's defrost setting, as it can partially cook the meat.
By following these tips, you’ll keep your beef fresh and flavorful, ready to enjoy whenever you need it. With the added protection of Cryovac packaging, you can be confident that your beef will maintain its premium quality from the moment you pick it up until the last bite.
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